An espresso shot was poured from 19g of fresh grounds from a manual machine (i.e. without milk) … a single origin seasonal blend … the first taste is like that sour feeling you get in your mouth when you taste a red wine before eating any food. The citrus taste was strong … very interesting … sour grapefruit notes – it almost doesn’t taste like coffee!
Adding a little milk … rounds all the edges off and is “not bad.”
You can by this coffee from Leaf Bean Machine in Bibra Lake, Western Australia.